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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asian Cabbage Salad Recipe

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This recipe for Asian Cabbage Salad is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage, shredded, or 1 1lb bag of coleslaw mix
3-4 scallions, sliced
2T Sesame Seeds
1/2 C coarsely chopped almonds (or sliced/slivered)
2 packages Ramen Noodles (chicken flavored), crumbled - save chicken flavoring

Dressing:

3 T. sugar
3 T. wine vinegar
1 t. hot water
1 package of chicken flavoring (saved from noodles)
1 t. salt (optional)
1/4 t. pepper
1/2 c. oil (I used canola)
Directions:
Directions:
Toast sesame seeds in non-stick skillet on medium high heat, set aside; Toast almonds in pan or microwave; Toast noodles in skillet until light brown; Store in airtight container

Mix dressing ingredients, shake, set aside

Toss greens with dressing. You may not need all of the dressing. Add "crunchy stuff" immediately before serving.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
To make this a main course, brown 1 chicken breast in soy or yoshida sauce, cool, slice, and add to salad.

 

 

 

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