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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

quickie roll Recipe

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This recipe for quickie roll is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 -c.warm water 1/3 c.oil
1 1/4 oz. fleischmann's yeast 1/3 c. sugar
2 c. self rising flour butter
Directions:
Directions:
mix water & yeast togather & set aside. mix flour,
sugar &oil-add water & yeast. pour on floured paper
towel- pat out the mixture then cut with a biscuit cutter
put a small amount of butter on each roll then fold over
half way .put in a greased pan put a small amount of butter on top
of each roll.
bake in preheated oven at 350 until brown.

 

 

 

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