Brandy Slush Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 9 c. boiling water
4 regular-size tea bags
2 c. sugar
12 oz. can frozen orange juice concentrate, thawed
12 oz. can frozen lemonade concentrate, thawed
1-2/3 c. brandy
1/4 c. lime juice
4 (10 oz.) bottles, club soda, chilled
Lime slices for garnish
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Directions: |
Directions:Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove tea bags and discard.
Stir together remaining 7 cups boiling water and sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice & lemonade concentrates, brandy and lime juice. Let cool to room temp. Divide mixture between 2 (1 gal.) Ziploc plastic freezer bags; freeze at least 4 hours (will keep for weeks).
TO SERVE: Remove bags from freezer 30 minutes before serving. Squeeze bag with hands to break mixture into chunks; pour into a pitcher and stir in club soda until slushy. Garnish with lime slice in each glass if desired. |
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Number Of
Servings: |
Number Of
Servings:19 cups |
Preparation
Time: |
Preparation
Time:1 hour prep; 4 hours to freeze |
Personal
Notes: |
Personal
Notes: DELICIOUS AND GREAT FOR A PARTY!
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