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Tropical Sangria Punch Recipe

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This recipe for Tropical Sangria Punch is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

One bottle of fruity white wine, such as Chardonnay
1/2 cup orange liquor
1/2 cup pineapple flavored rum
1 cup orange wedges, halved
1 cup cubed pineapple
Directions:
Directions:
Mix one bottle of fruity white wine in a glass pitcher or bowl with half a cup of orange liquor and half a cup of pineapple flavored rum.

Next, peel an orange using a knife to remove all the bitter white stuff. Break it into wedges and then chop the wedges in half.

Take some pineapple (from a can is fine, just drain it first, or not if you prefer). Cut the pineapple into pieces about the same size as the orange chunks. Add it all into the pitcher.


Stick it all in the fridge for a few hours so that all the flavors mingle and the punch gets nice and cold.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
Sangria is traditionally a drink made with red wine and fruit, so this is definitely different from the classic, especially since we're using white wine.

 

 

 

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