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Blueberry, Lemon and White Chocolate Bread Pudding Recipe

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This recipe for Blueberry, Lemon and White Chocolate Bread Pudding is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MAPLE CREAM SAUCE:
1/2 cup maple syrup
1/4 cup packed brown sugar
1 cup whipping cream
1 tbsp. butter, at room temperature

PUDDING:
4 egg yolks
4 eggs
4 cups cubed fresh white bread - crusts removed
4 cups blueberries
1 cup white chocolate chips
3/4 cup whipping cream
1/2 cup sugar
Grated zest of 2 lemons
Directions:
Directions:
MAPLE CREAM SAUCE:
In a medium saucepan, stir together maple syrup and sugar; heat until sugar dissolves (2-3 mins.). Slowly stir in cream; cook over medium-high heat until slightly thick (5-7 mins.). Remove from heat; stir in butter.

PUDDING:
Preheat oven to 350ºF. Butter a 12-inch or 2.5L oval glass baking dish.
In a large bowl whisk together eggs, cream and egg yolks; stir in remaining ingredients. Let stand at room temperature for 15 mins. Pour into prepared pan and bake 50-55 mins. or until golden and knife inserted comes out clean. Serve with Maple Cream sauce and a scoop of vanilla ice cream/frozen yogurt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
A moment on the lips...forever on the hips...but worth it!

 

 

 

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