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Spinach and Artichoke Au Gratin Recipe

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This recipe for Spinach and Artichoke Au Gratin is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-ounce pkgs. frozen spinach
1 14-ounce can artichoke hearts
1 8 -ounce pkg. cream cheese
1/2 pound fontina cheese, shredded
1/2 teaspoon thyme
1/8 teaspoon cayenne
1/2 cup bread crumbs
salt, red and black pepper to taste
Directions:
Directions:
Preheat oven to 360º. Mix all ingredients together except cheese and bread crumbs. Place in a shallow pan. Top with cheese and bread crumbs. Bake for 25 minutes. Serve hot.

 

 

 

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