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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 tbsp. onion
1 c. cream of chicken soup
1 pt. cultured sour cream
2 c. grated cheese

Top
1/4 c. melted butter
2 c. corn flakes
Directions:
Directions:
Preheat oven to 350º. Spray 9 x 13 pan with non-stick spray. Thaw out hashbrowns and add all ingredients. Mix and pour into pan. Mix top ingredients and pour on top. Bake at 350º for one hour.

 

 

 

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