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Chicken Fettuccine Casserole Recipe

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This recipe for Chicken Fettuccine Casserole is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 ounces fettuccine
3 tbsp. butter
3 tbsp. flour
1 3/4 cup chicken broth
1/2 cup half and half
1 1/2 cup cubed chicken
1/2 cup oil-packed sun-dried tomatoes, cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tbsp. shredded Parmesan cheese
Directions:
Directions:
1. Heat over to 350º. Spray an 8x8x2 baking dish with cooking spray.
2. Cook and drain fettuccine as directed on package.
3. While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour, and gradually stir in broth. Heat to boiling, stirring constantly. Remove from heat.
4. Stir in half and half, chicken, tomatoes, and bacon.
5. Add fettuccine to chicken mixture; toss gently and spoon into baking dish. Sprinkle with cheese.
6. Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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