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Shrimp and Grits Recipe

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This recipe for Shrimp and Grits is from Favorite Family Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 c. quick cooking grits
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 c. shredded cheddar cheesse
1 c. shredded pepperjack cheese
1 can rotel, drained
1 lb. small frozen shrimp, cooked, peeled & deveined & thawed
Directions:
Directions:
Boil 4 cups of chicken broth, add 1 c. quick cook grits. Simmer for 20 min. sautee chopped onions and bell peppers in 2 tbsp butter. When the grits are done, add remaining ingredients> Mix well and bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
This is soooo good, but I use the MILD Rotel, otherwise it may be too hot.

 

 

 

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