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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Pecan Log Recipe

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This recipe for My Pecan Log is from Favorite Family Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. vanilla wafers
1 pkg. pecans
1 can Eagle Brand milk
Directions:
Directions:
Using the food processor, blend the vanilla wafers into a powder. Pour into big mixing bowl. Using processor again, blend the pecans to the same consistency. Pour into mixing bowl of wafers. Add Eagle Brand Milk and mix. Pour out onto waxed paper and roll until your form a long. (This makes about 2 or 3 logs) Place in refrigerator. Slice when cooled.
Personal Notes:
Personal Notes:
This is the best pecan log you have ever tasted. I have had grown men to ask me for the recipe.

 

 

 

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