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Moms Marinated Pork Loin Recipe

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This recipe for Moms Marinated Pork Loin is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Loin
1/4 Cup White Cooking Wine
1/4 Cup Soy Sauce
1/4 Cup Canola Oil
1 T. Minced Garlic
2 T. Spicy Brown Mustard
Directions:
Directions:
Combine all ingredients in a contained with a lid; mix well. Add pork and seal tight. Shake it a few times to coat the meat. Let it sit in the refrigerator for several hours. Remember to shake a few times.

Using medium-low heat, please meat on the grill. Do not turn to often to prevent drying out. Discard marinade.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Lauren- when you buy the loin in the meat department, look for the packages that are about 10-12 inches long. When you open, it will actually have 2 loins in it, try and keep together.
I have also used this marinade for chicken breast.

 

 

 

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