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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini Tacos Recipe

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This recipe for Mini Tacos is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 24 wonton wrappers
• 1 lb. lean ground beef
• 1 pkg. (1.12 oz.) Pace® Dry Taco Seasoning Mix
• 2 tbsp. Pace® Picante Sauce
• 1/2 cup Pace® Chunky Salsa
• 1 cup shredded Mexican blend shredded Mexican cheese blend

Directions:
Directions:
PREHEAT oven to 425°F.
PRESS wonton wrappers into mini-muffin cups.
COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
SPOON beef mixture into wonton cups. Top with salsa and cheese.
BAKE about 8 min. or until wontons are golden brown.
SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is so simple and very good! Liked by children and adults!

 

 

 

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