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"The belly rules the mind."--Spanish Proverb

Potato Stew & Corned Beef Recipe

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This recipe for Potato Stew & Corned Beef is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
1 small bell pepper chopped
3 toes garlic chopped
3/4 cup flour
3/4 cup oil
6 to 8 large potatoes peeled and cubed
1 can corned beef
seasoning to taste (Tony's)
Directions:
Directions:
Make a light brown roux with the flour and oil. Add the chopped seasonings and simmer until wilted. Add one can of corned beef and cook for 2 to 3 minutes on medium fire. Add approx. 8 to 10 cups of water. Mix well and add peeled, cubed potatoes. Cook until thick and potatoes are soft. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom (Aunt Mice) made this dish for her family and as children and as adults we would request it often. I always requested it on my birthday! It is a simple but very satisfying dish.

 

 

 

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