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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Egg Bake Recipe

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This recipe for Cheesy Egg Bake is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed cream of chicken soup
1 cup milk
4 tsp. instant minced onion
1 tsp. prepared mustard
8 oz. (2 cups) shredded Swiss cheese
12 eggs
12 (1/2 in.) slices French bread, buttered & halved
Directions:
Directions:
In saucepan, combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat; stir in cheese till melted. Pour 1 cup of sauce into each of two 10x6x1-3/4 inch baking dishes. Break 6 eggs into sauce in each casserole. Carefully spoon remaining sauce around eggs. Stand French bread slices around edges of casseroles with crusts up. Bake in 350º oven for 20 minutes or till eggs are set. Garnish with snipped parsley.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I've made this many, many times and it is Delicious! I usually prepare Canadian Bacon and toast English muffins to serve these eggs like Benedict!

 

 

 

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