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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sausage and Apple Cake Recipe

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This recipe for Sausage and Apple Cake is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 medium apples or 1 cup apple sauce
1 ½ cups hot coffee
3 cups sugar
1 tsp cinnamon
1 tsp cloves
¼ tsp mace (spice)
1 tbsp baking soda
1 cup milk
1 cup raisins
1 cup chopped nuts
4 cups flour
Directions:
Directions:
Combine uncooked sausage, coffee, and diced apples or apple sauce in large bowl.

Sift together flour, spices and baking soda.

Add sugar to sausage and apple mixture and beat for 2 minutes. Add raisins and nuts to flour mixture (if desired). Add flour mixture, alernating with milk, to sausage mixture.

Grease and flour 13 ½ x 9” pan or bundt pan. Bake at 350 degrees for approximately 1 ½ hours. It can also be baked in a jelly roll pan for 30 minutes.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Very moist. The sausage is the "secret ingredient"

 

 

 

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