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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach
2 (13 3/4 oz.) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan Cheese
1 cup grated Pepper Jack Cheese
Directions:
Directions:
Preheat oven to 350 degrees. Grease a casserole dish with nonstick cooking spray. Heat the spinach in microwave oven for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into prepared casserole dish and sprinkle the jack cheese on top. Bake for 20-30 minutes. Keep warm. Serve with chips or crackers.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
45 minutes.
Personal Notes:
Personal Notes:
Awesome dip...

 

 

 

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