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Grilled Teriyaki Pork Chops with Summery Peach Salsa Recipe

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This recipe for Grilled Teriyaki Pork Chops with Summery Peach Salsa is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6-oz center cut pork chops (~ 3/4" thick)
1/4 c low sodium soy sauce
3 T minced shallot
2 T dry white wine
2 T fresh lime juice
1 T minced, peeled fresh ginger
1 1/2 tsp brown sugar
2 garlic cloves, minced
Cooking spray
Summery peach salsa - your favorite brand!
Directions:
Directions:
Trim fat from pork chops. Combine pork and next 7 ingredients in a large ziploc plastic bag. Seal and marinate in refrigerator for 4 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Prepare grill. Place pork on a grill rack coated with cooking spray, cook 7 minutes on each side or until done, basting frequently with reserved marinade. Serve with peach salsa.
Number Of Servings:
Number Of Servings:
4

 

 

 

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