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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elephant Stew Recipe

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This recipe for Elephant Stew is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant salt & pepper
2 Rabbits (optional) 100 gal. brown gravy
Directions:
Directions:
Cut elephant into bite-size pieces. This should take about 2 month. cover with brown gravy . Cook over bonfire about 4 weeks . this will serve about 3000 people. If more is expected then the two rabbits may be added

 

 

 

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