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Onion-Roasted Potatoes Recipe

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This recipe for Onion-Roasted Potatoes is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Lipton Onion Soup Mix
2 Lbs. Potatoes, cut into large chunks
1/3 Cup Olive Oil or Canola Oil
Directions:
Directions:
Preheat oven to 450º.

In a large plastic bag or bowl, add all ingredients. Shake or toss until coated well. Empty into a 13x9 inch baking pan. Bake, stirring occasionally, 40 minutes or until tender and golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lauren- I usually spry my pan with non-stick cooking spray before adding potatoes. It helps with clean up.
You can also use Savory Herb with Garlic mix. It's good.

 

 

 

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