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"The belly rules the mind."--Spanish Proverb

Hearty Ham & Bean Soup Recipe

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This recipe for Hearty Ham & Bean Soup is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. parsnips, peeled and diced
2 c. carrots, peeled and diced
1 c. onion, chopped
1 1/2 c. dried Great Northern beans
5 c. water
1 1/2 lbs. ham hocks
2 cloves garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. hot pepper sauce
Directions:
Directions:
Place parsnips, carrots and onion in a slow cooker; top with beans. Add remaining ingredients. Cook on high setting for 6 to 7 hours, or until beans are tender. Remove ham hocks; cut meat into bite-size pieces and discard bones. Return meat to slow cooker; heat through.
Personal Notes:
Personal Notes:
Love those recipes I can start at the beginning of the day and come home to an amazing aroma and my meal ready to go. This is one of those recipes!

 

 

 

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