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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
1 egg
1 c bread crumbs (more if needed)
2 T butter
1 can tomato soup
Directions:
Directions:
Roll pork chops in egg and then bread crumbs. Brown the pork chops in a skillet using the butter.
Place pork chops in a casserole dish and cover with tomato soup (and rinse out the can with water and pour that in too). Bake 1 hour at 300º covered, then uncover and bake 10 minutes to brown the top. Great served with sauerkraut.

 

 

 

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