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You Won't Be Single For Long Vodka Cream Pasta Sauce Recipe

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This recipe for You Won't Be Single For Long Vodka Cream Pasta Sauce is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T extra-virgin olive oil
1 T butter
2 cloves garlic, minced
2 shallots, minced
1 c vodka
1 c chicken stock
1 32-oz can crushed tomatoes
Coarse salt and pepper
Pasta of choice, cooked and drained
1/2 c heavy cream
20 leaves fresh basil, shredded or torn
Directions:
Directions:
Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper. When your pasta (I use penne rigate) is cooked and drained, stir cream into sauce. Return sauce to a bubble, remove it from heat. Toss hot pasta with sauce and basil leaves.

 

 

 

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