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"Hunger is the best sauce in the world."--Cervantes

Navy Beans and Corn Bread Recipe

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This recipe for Navy Beans and Corn Bread is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Navy beans
1 Ham hock
1 Onion
2 Bay leaves
Water to cover beans
Directions:
Directions:
Soak beans over night and drain. Add the ingredients and bring to a boil. Reduce to simmer until beans are tender. Might need to add some water as the beans cook. Salt and pepper to your own taste.
Use your favorite cornbread recipe. To serve, cut a piece of cornbread in half and cover with beans. Garnish with some fresh diced onions and black pepper
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2hrs.
Personal Notes:
Personal Notes:
This was a staple for the Hands at least 2-3 times a month. I remember going to Othello to the bean sorting shed and picking up white beans and some pinto. Some how Mom and Dad seemed to know how to save a penny. This is one of my favorite meals. When in the service I would get questioned, "How do you know about this dish?" I would be asked if I was from the South.

 

 

 

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