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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gladys' Squash Casserole Recipe

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This recipe for Gladys' Squash Casserole is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 medium squash
1 small onion, minced
1 egg
2 tsp butter
Salt and pepper
American cheese slices
Ritz crackers, crumbled
Directions:
Directions:
Wash, slice, and cook squash with onion in a small amount of water, 30 minutes or until tender. Drain, mix in egg, butter, salt and pepper to taste. Pour into casserole dish, top with slices of cheese and crumbled crackers. Bake 350º for 15 mins.

 

 

 

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