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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Triple Berry Cheesecake Recipe

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This recipe for Triple Berry Cheesecake is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz Philadelphia Cream Cheese
1 large container Cool Whip
10 pks.Splenda
2 tsp. lemon extract
2 ready made graham cracker crust (Keebler is best)
3 cups strawberries
3 cups blackberries
3 cups raspberries
Directions:
Directions:
Cream together cream cheese, Splenda and lemon juice until smooth. Then fold in the cool whip until blended. Then add fresh or semi- frozen berries to the cream cheese mixture and fold well. Mound into pie
shells and spread evenly. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I use more berries than the recipe calls for because I think it makes the pies better.

 

 

 

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