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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio-Crusted Chicken Recipe

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This recipe for Pistachio-Crusted Chicken is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken boneless chicken breasts
1 1/2 cups unsalted pistachios
1 teaspoon paprika
1/4 teaspoon salt
2 egg white
2 tablespoon cold water
4 lime wedges
Directions:
Directions:
1. Preheat the oven to 375º. Cover a baking sheet with foil and set aside.
2. Place the pistachios in a grinder or a food processor fitted with a metal blade. Process until finely ground. transfer to a large sheet of wax paper and add the paprika and salt. Toss to combine. Beat the egg white and water in a bowl. Dip the chicken into the bowl coating both sides of the chicken. Sprinkle nut mixture on both sides, pressing to adhere. Place on the prepared baking sheet.
3. Bake for 30-35 minutes or until chicken is cooked through. Serve with the lime wedges and your favorite side...Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Easy & delicious!

 

 

 

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