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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked French Swirl Toast Recipe

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This recipe for Baked French Swirl Toast is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (16 oz) Cinnamon Swirl Bread (cut into cubes)
3/4 C. dried blueberries
6 eggs, beaten
3 C. Half & Half or milk
cinnamon sugar or confectioners sugar
whipped cream
Directions:
Directions:
Place bread cubes and blueberries in greased 11x14 pan.
Mix eggs, Half & Half and vanilla. Pour over all.
Cover and refrigerate at least one hour or overnight.
Uncover and bake at 350º for 45 minutes or until golden brown and set in center. Sprinkle with cinnamon sugar. Serve with butter and syrup.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I make the blueberry sauce for the blueberry cream cheese French toast.

 

 

 

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