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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vanilla Custard Recipe

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This recipe for Vanilla Custard is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. eggs
1/2 c. sugar
1/2 tsp salt
12 oz. evaporated milk
1 c. water
1 tsp. vanilla extract
ground nutmeg
Directions:
Directions:
Heat oven to 350º. Combine eggs, sugar, and salt in large mixing bowl. Beat until mixed. Pour into six 6 oz. custard cups. Sprinkle with nutmeg. Place cups in a 13x9" pan. Fill pan with water to 1" deep. Bake for 35 to 40 minutes or until toothpick inserted near center comes out clean. Place cups on a wire rack to cool comoletely. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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