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Cream Cheese Bacon Crescents Recipe

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This recipe for Cream Cheese Bacon Crescents is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. tub of chives & onions cream cheese spread
3-slices bacon cooked and crumbled (I use a jar of bacon pieces)
2-8 oz. tubes refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 375º.
Mix cream cheese spread and bacon in small bowl until well blended.
Separate each tube of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each dough triangle with 1 tsp. of the cream cheese mixture. Starting at the shortest side of the triangle, roll-up dough towards the opposite point. Place point side down on an ungreased baking sheet.
Bake 12-15 minutes, or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
16

 

 

 

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