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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parker House Haddock Recipe

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This recipe for Parker House Haddock is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 8 oz Haddock or Cod fillets
1 cup Milk
1 tsp Lemon juice
Salt & Pepper, to taste
½ cup Olive oil
2 tsp Paprika
¼ lb Buttery, flaky crackers, finely crushed
½ lb Melted Butter
½ cup White wine
Directions:
Directions:
Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).
Preheat oven to 400 degrees F.
Pour white wine into pan, being sure not to drizzle directly onto fish. Bake until flaky, approximately 10 minutes. Do not overcook. Place under broiler for a few minutes to finish and give color.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Cooking time: 15 minutes
Ready in: 27 minutes

Recipe Source: Omni Parker House Hotel, Boston, MA

 

 

 

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