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Magic Pumpkin Buckle Recipe

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This recipe for Magic Pumpkin Buckle is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
CAKE:
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
1 cup flour
4 tsp. baking powder
1 cup milk
FILLING:
3 cups canned pumpkin
2 eggs
2 tbsp. flour
1/2 tsp. salt
1 cup evaporated milk or 1/2 & 1/2 cream
1 cup packed brown sugar
1/2 tsp. each ground ginger, allspice and nutmeg
2 tsp. ground cinnamon
Directions:
Directions:
Pour melted butter in 9 X 13 pan, covering sides. Combine cake ingredients and beat until smooth. Pour into pan. Beat filling ingredients well and pour over cake mixture. Bake at 350ºF for 55-60 mins. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This is a clinic potluck favorite!

 

 

 

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