Honey Apple Pork Chops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. barbecue sauce
1/4 c. honey
1/4 c. apple jelly
2 Tbsp. catsup
2 Tbsp. water
2 Tbsp. onion chopped
2 tsp. brown sugar
1 1/2 tsp. sweet pickle relish
1 tsp. yellow mustard
1/3 tsp. ground cinnamon
4 boneless pork chops
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Directions: |
Directions:Wisk to mix the ingredients thoroughly. Divide the mixture in half. Place half mixture into 1 quart freezer bag and seal.
In a 1 gallon freezer bag place 4 boneless pork chops, the remaining half of marinade mixture. Gently and carefully squeeze the bag to force out any air and seal the bag. Insert this bag and the bag containing the marinade into a 1 gallon freezer bag and seal it. On the outside bag label or write the recipe title and today's date with a sharpie marker.
Cooking instructions: Remove from freezer and defrost. Preheat oven to 400º. Remove chops from marinade and discard marinade and plastic bag. Place chops in 9x13 baking dish. Place in oven and bake with remaining marinade as needed. Bake for about 30-45 minutes or until chops are done.
In a sauce pan over medium heat cook sauce until bubbly but not boiling. Reduce heat to low and simmer for about 15 minutes, stirring often. Remove from heat. Serve chops with warm marinade. |
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Number Of
Servings: |
Number Of
Servings:4 |
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