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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One-Pan Chicken and Potato Bake Recipe

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This recipe for One-Pan Chicken and Potato Bake is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 1/2 lb potatoes cut into thin wedges (either red or Idaho)
1/4 c. Italian dressing
1/4 c Parmesan cheese
1 tsp. Italian seasoning
Directions:
Directions:
Heat oven to 400º. Place chicken and potatoes in 9x13 baking dish.

Combine dressing, cheese, and seasoning in a small bowl. Pour over chicken and potatoes. Cover with foil.

Bake 1 hour or until chicken is cooked through. Remove foil after 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min. Total: 1hr 10 min

 

 

 

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