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Janice's Pumpkin Cheese Cake Recipe

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This recipe for Janice's Pumpkin Cheese Cake is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 250 gm cream cheese
1 c. pus 1 tbsp. cereal cream
1 tbsp. sugar
1 1/2 c. softened Cool Whip©
2 (4 serving) pkg. vanilla pudding
1 16 oz. can pumpkin
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. ginger
2 x 8" graham cracker pie crusts
Directions:
Directions:
Mix cream cheese and 1 tbsp. cream. Whisk till smooth
Slowly add cool whip©
Spread 1/2 in each of the pie crusts
Mix 1 cup cream and pudding till blended - about 3 minutes. Add pumpkin and spices and mix well.

Spread over cream cheese layer and cool for 2 hours. Add more cool whip on top and serve
Personal Notes:
Personal Notes:
This is a very rich dessert. Great for Thanksgiving. My sister makes it EVERY year.

 

 

 

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