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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Stew Recipe

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This recipe for Carrot Stew is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned,
1 onion (small), chopped,
1 green pepper (small), chopped,
1/2 c celery, chopped,
2 cloves fresh garlic,
1 can cream of mushroom soup,
1 can cream of celery soup,
32 oz can of stewed tomatoes, OR, equal amounts of tomato sauces and chopped tomato,
2 1/2 c grated carrots,
1 1/2 c water,
salt, pepper.
Directions:
Directions:
Saute onion, garlic, green peppers & celery while browning the beef. Put in a large soup pot. Add carrots and canned soups. Let stew on low 2-3 hrs. Enjoy!!

 

 

 

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