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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Purple Onion
1 Green Bell Pepper
1 Jalepeno
1 can Black Beans
1/2 cup Celery
1 Tomatoe
1/4 cup Cilantro
Salad Greens
Monterey Jack Cheese

Dressing:
Olive Oil
2 T. Cumin
1 T. Brown Sugar
1/4 cup Lime Juice
Directions:
Directions:
Chop the onion, peppers, celery, tomatoes and cilantro and place in large salad bowl. Drain and rinse the black beans and add to the mixture. Make the dressing by mixing the olive oil, cumin, brown sugar and lime juice together. Add to the chopped vegetables. Place a bed of mixed salad greens on a plate and top with the chopped mixture. Sprinkle with shredded montery or pepper jack cheese. If you like, you can add 1/2 cup of canned whole kernel corn.

 

 

 

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