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Tomato Casserole with Cheese and Basil Recipe

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This recipe for Tomato Casserole with Cheese and Basil is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups onion and garlic croutons
3 medium tomatoes sliced into 1/4” thick rounds
6 oz. mozzarella cheese, cut in thin slices
1 Tbsp. snipped fresh chives
2 Tbsp. chopped fresh basil
Freshly ground pepper to taste
2 Tbsp. red wine vinegar and oil dressing
Directions:
Directions:
Place croutons on bottom of 9” glass pie pan. Overlap alternate slices of tomato and mozzarella cheese on top in a circular pattern to cover.
Sprinkle with basil, chives, and pepper. Microwave uncovered on high for 3-4 minutes, until cheese melts. Remove and spoon dressing on top. Let stand 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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