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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pressure Cooked Beans, Brazilian style Recipe

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This recipe for Pressure Cooked Beans, Brazilian style is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto or black beans
1 onion chopped
2 Tbsp. oil
3-4 cloves garlic, minced or crushed
Spiced meat, like kielbasa, ham hock, chopped (opt.)
Cooked rice
Directions:
Directions:
In pressure cooker, fry onion and garlic in oil until tender. Add a little spiced meat, but it is not necessary. Add beans and add water until it is 2 inches above the beans. Bring pressure up and then turn down to medium heat. Cook 45 minutes. Release pressure and serve over cooked rice.

 

 

 

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