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"Those who forget the pasta are condemned to reheat it."--Unknown

Bisquick Tomato Pie Recipe

4.2 stars - based on 7 votes
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This recipe for Bisquick Tomato Pie is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Bisquick
1/2 c milk
4 or 5 ripe tomatoes
salt and pepper (to taste)
1 tsp fresh basil, chopped
1 cup mayonnaise
3 to 4 oz shredded Monterey Jack
Bacon, cooked chopped
Directions:
Directions:
Spray pie plate with cooking spray. Mix bisquick and milk together and pat into a pie plate. Place cooked chopped bacon on top of crust before tomato. Slice tomatoes and place on top of unbaked crust. On top of tomatoes sprinkle salt, pepper, and basil. Mix mayonnaise cheese; spread on top of tomatoes.
Bake at 350º for 30 min
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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