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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heart Attack Vegetables Recipe

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This recipe for Heart Attack Vegetables is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby carrots
1 lb. whole mushrooms (baby Bella)
1 lb. pearl onions
2 onions cut into 1/8’s
1 bulb garlic, peel and separated into cloves
2 1/2 lbs. red potatoes
1 cup butter
1 package Dry Hidden Valley Original Dressing Mix
(Makes 1 quart dressing)
Directions:
Directions:
Wash and quarter potatoes. Wash all other vegetables. Place in pressure cooker with rack. Fill with 1 cup water. Bring up pressure. As soon as the regulator jiggles, release pressure. Mix melted butter and dry Ranch Dressing packet. Pour over vegetables and mix carefully. Place on a sided cookie sheet. Bake in 350º oven uncovered for 20-30 minutes. (Can be served without cooking in oven)

 

 

 

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