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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spinach-Cheese Quiche Recipe

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This recipe for Spinach-Cheese Quiche is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) frozen chopped spinach
1 Tbsp. parsley flakes
1/4 tsp. salt
2 oz. Feta cheese, crumbled
1 ( 9 inch) pie crust, unbaked
1 medium onion, chopped
1 tsp. dill weed
3 eggs, beaten
2 oz. cottage cheese
Directions:
Directions:
Cook spinach with chopped onion until all the moisture is gone. Add the parsley, dill weed, and salt. Mix cheeses with beaten eggs, add to spinach mixture. Pour into pastry lined quiche pan. Bake at 375º for 30 minutes or until eggs are just set in center.

 

 

 

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