Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 zucchini ( 6 cups)
2 cups grated cheese
2 eggs
2 cups sour cream
2 Tbsp. crushed bacon
Directions:
Directions:
Slice zucchini and cook until tender and crisp. Season to taste. Separate eggs, mix yolks with sour cream. Beat egg whites until light and airy. Fold whites into sour cream mixture. Put a layer of zucchini in a 1 1/2 quart baking dish, then layer sour cream mixture, then cheese. Sprinkle crushed bacon on top. Repeat layering. Bake 20-30 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!