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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
1/2 lb. bacon, fried crisp and crumbled
1 onion, chopped
2 eggs
1/2 cup bread crumbs
1/4 cup Parmesan cheese
Directions:
Directions:
Pare and dice eggplant. Parboil until tender. Drain well. Salt and pepper to taste. In a bowl, mix all ingredients and place in a 9 inch square pan. Sprinkle with a few more bread crumbs and bake 30-35 minutes at 350º.
Personal Notes:
Personal Notes:
This is a very good and unusual eggplant dish. For those who don’t like eggplant, I tell them it is a vegetable dish. There are usually no leftovers.

 

 

 

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