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Wild Rice Salad from Darlene Recipe

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This recipe for Wild Rice Salad from Darlene is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked wild rice
Seasoned salt ( opt.)
2 cups diced cooked chicken
1 1/2 halved green grapes
1 cup sliced water chestnuts, drained
3/4 cup mayonnaise
1 cup cashews (optional)
Lettuce leaves
Directions:
Directions:
Cook rice according to package directions, omitting salt or adding seasoned salt. Drain well, cool to room temperature. In large bowl, put rice. Add rest of ingredients except cashews and lettuce. Mix gently, cover and chill. Just before serving add cashews. Serve on lettuce leaves.

 

 

 

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