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Fumi Salad Recipe

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This recipe for Fumi Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 (11 oz.) cans mandarin orange slices
1 head grated cabbage
10 green onions, chopped
2 pkg. Top Ramen Noodles
2 oz. sesame seeds
1 small pkg. sliced almonds (opt.)

DRESSING:
4 Tbsp. sugar.
1 tsp. pepper
2 tsp. salt
2 tsp. Accent (optional)
6 Tbsp. rice vinegar
1 cup salad oil

Directions:
Directions:
DRESSING: Mix sugar, pepper, salt, accent, vinegar and oil until well blended. Refrigerate.
Mix drained oranges, cabbage, and onion together. 10-15 minutes before serving, add crushed noodles, almonds, and toasted sesame seeds. Pour shake and dressing over salad and toss.

 

 

 

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