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German Chocolate Icing in the Mix Cake Recipe

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This recipe for German Chocolate Icing in the Mix Cake is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-oz) German Chocolate Cake Mix
1 (15-oz) can Coconut-Pecan Frosting
4 eggs
1/2 cup oil
1 cup water
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour
Bundt pan.
Mix all ingredients (including the icing) in mixer at
medium speed 2 minutes. Pour into prepared pan
and bake 55 - 60 minutes. Remove from oven to wire
rack and allow cooling for 10 minutes. Invert onto
serving plate and dust with powdered sugar.

 

 

 

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