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Little Smokies and Bacon Recipe

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This recipe for Little Smokies and Bacon is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.
Personal Notes:
Personal Notes:
Stephanie made these to bring to a surprise Birthday Party. I only got to eat one little wiener before they vanished. Literally the plate never made it to the table. These are super delicious.

 

 

 

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