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Pineapple Kugel Recipe

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This recipe for Pineapple Kugel is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb noodles, medium
1/4 lb butter
3 eggs, beaten
1/2 c sugar
1 c cottage cheese
1 c sour cream
1 can crushed pineapple, including juice

Topping:
1 c crushed corn flakes
1/4 c sugar
1/2 t cinnamon
Directions:
Directions:
Cook noodles and drain. Add butter to hot noodles. Add eggs, sugar, cheese, sour cream and pineapple. Mix thoroughly. Cover and refrigerate overnight. Bring to room temperate for 15 minutes before baking. Stir well and place in 7 x 11 baking pan and add topping. Bake uncovered at 350º for 1 hour. May be frozen.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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