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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spicy Steamed Shrimp Recipe

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This recipe for Spicy Steamed Shrimp is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked, unpeeled shrimp
2 (12 oz) cans of beer
1/4 cup vinegar
3 heaping tbsp Old Bay seasoning
Directions:
Directions:
1. Combine beer, vinegar and Old Bay in a 2 quart vegetable steamer; bring to a boil.
2. Reduce heat to a simmer.
3. Place shrimp in the vegetable drainer and place drainer above the steaming liquid; cover.
4. Steam the shrimp until the peels have turned pink and shrimp are tender.
Personal Notes:
Personal Notes:
NOTE: shrimp can be cooked IN the liquid if you don't have a steamer. The shrimp will just be a little water-logged if they cook too long!

For the wimpy, use less Old bay; for the adventurous, use 1/4 cup.

 

 

 

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