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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Perfect Potato Salad Recipe

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This recipe for Perfect Potato Salad is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. potatoes
6 hard-boiled eggs, chopped
1 - 6 oz. can of pitted, sliced olives
1/3 onion, chopped fine (winter, use less)
1 c. celery, chopped fine
1 c. sweet pickle relish
1 tbsp. sugar
1 tbs. vinegar
1 1/2 tsp. salt

Dressing:
2 c. mayonnaise
1/3 c. lemon juice
3 tbs. salt
1 tbs. black pepper
Directions:
Directions:
Boil potatoes in salted water until done, being careful not to overcook. Sprinkle potatoes with sugar and vinegar. Add the rest of the ingredients except the eggs. Carefully fold in the eggs. Then add the dressing and mix thoroughly without breaking the potatoes. Adjust salt to taste.
Number Of Servings:
Number Of Servings:
15

 

 

 

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